MEIKO Maschinenbau GmbH & Co. KG
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MEIKO M-iFlow IPB

More flow, lower costs

In other words: fewer staff*, lower costs*, but maximum flexibility for your dishwashing area. This new, advanced automation module is the result of our close collaboration with creative customers and planning experts.

We have addressed your challenges as our own, from staff shortages to cost increases and we have developed a solution. Whether in a school canteen, works' canteen or hospital, M-iFlow IPB streamlines your processes, reduces your staffing requirements and lowers your operating costs.

ARE YOU READY FOR REAL INNOVATION?

Full trays are transported from the dish return to the M-iFlow IPB

Dishware is placed in the appropriate shafts easily, quickly and ergonomically

Plates and bowls are automatically rotated, pre-cleaned and then washed

The trays and cutlery are automatically conveyed onwards, washed and collected

‘Today, it allows us to respond to any number of guests with the same staffing level, whether for 500 or 1,500 meals.’

Mario Dobberkau
Head of university food service, Uni Hildesheim, OstNiedersachsen student services

‘The quality of the jobs has improved dramatically. Before, the dishwashing area was a very unpopular place, today everyone wants shifts here.’

Alexandra Reitz
Deputy managing director of Trier student services

‘We opened the new building and were able to use the new technology immediately with a minimal allocation of staff. The operation is so easy and clear, that’s really great.’

Sabine Herrmann
Head of construction and operating technology, university catering services, OstNiedersachsen student services

AWARDS AND PRIZES

We don't like to boast, so we’d rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We’ll be off to develop, tinker and improve some more. See you at the next awards ceremony!

Catering Star 2024 in Bronze
KÜCHE BEST PRODUCT AWARDS
Dr.-Georg-Triebe-Preis

YOUR BENEFITS

  • Reduced costs
    At least 50 per cent fewer staff at the feeding section*
  • Save time:
    Significantly higher throughput due to high level of automation*
  • Integrated food waste management
    M-iFlow IPB automatically removes food waste from the dishes and transports them to a connected collection system of your choice
  • Better quality of work
    Noticeably less physical strain thanks to Ergonomics Plus*
  • Maximum flexibility
    Staffing needs remain constant, even with fluctuating customer numbers*
  • Simple work process
    Efficient dishwashing area and simple operation

* All data compared to an identical dishwashing system without M-iFlow IPB.

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