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- Warewashing technology for kitchens large and small
  Undercounter dishwashers
  MEIKO M-iClean U
  This high-class undercounter dishwasher has all the innovative warewashing technology: from resource-efficiency features like ComfortAir heat recovery, to clever human-machine interfacing, to its sleek, purposeful appearance.
  Product experience Technical data
  FV 40.2 / g
  The FV 40.2 G has all of the great features of a standard undercounter dishwasher / glasswasher, but in a smaller size optimized for use in bars and cafes, fitting beneath shorter countertops.
  Product experience
  Door-type dishwashers
  MEIKO DV SERIES
  Whether you're washing glasses or plates, trays or large pots and pans, MEIKO has a door-type dishwashing machine for you.
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  Pot washers
  MEIKO DV / FV SERIES
  Powerful MEIKO warewashing technology – pot washers designed for high performance even when cleaning bulky washware like pots, pans, trays, containers, etc.
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  Flight type dishwashers
  MEIKO M-iQ B SERIES
  Warewashing technology that sets new standards in hygiene, safety, economy, and sustainability. These four innovations are the key: intelligent air management, incredible filtration, a strong energy concept, and optimized ease of use.
  Product experience Technical data
  Rack conveyor dishwashers
  MEIKO M-iQ K series
  The M-iQ displays just what a rack conveyor dishwasher can do these days: it washes up to 225 racks per hour, saves energy and resources, and delivers on ease of use and ergonomic design.
  Product experience Technical data
  MEIKO KA series
  Advanced technology. Smart design. Superior performance. You get it all with the KA Series rack conveyor system from MEIKO. Learn more about the standard sizes to fit any space.
  Product experience Technical data
  WAREWASHING TECHNOLOGY FOR KITCHENS LARGE AND SMALL
  Dishes, glasses, pots, trays, or even whole carts: whatever washware you have, we have the right solution. Explore our undercounter, hood type, flight and rack type dishwashing machines, utensil washers, and even cart and trolley washers.
- Cleaning and disinfection technology for utility rooms
  Bedpan washer-disinfector MEIKO TopLine M2
  MEIKO TopLine M2
  The first washer-disinfector with an assistance system by MEIKO – this machine boasts user convenience, intelligent functionality, and future-proof hygiene settings. All so people and appliances can work together flawlessly. Without breakdowns. Without risks.
  Product experience Technical data
  Bedpan washer-disinfector MEIKO TopLine
  MEIKO TopLine
  A high-performance washer-disinfector by MEIKO – with integrated drying and cooling, system disinfection, telescopic rotary nozzle, and much more. Reduce the chances of an outbreak starting in the utility room to practically zero.
  Product experience Technical Data
  CLEANING AND DISINFECTION TECHNOLOGY FOR UTILITY ROOMS
  We can’t imagine a hospital, care home, or nursing home without one any more: MEIKO washer-disinfectors for bedpans, urine bottles, etc. Our multiwasher handles anything else on the ward that needs disinfecting.
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CAREERS IN GASTRONOMY: ATTRACTING GENERATIONS Y AND Z INTO THE HOTEL INDUSTRY

Finding and keeping young talent in the hotel industry. At the age of 67, this chef, hotel manager and talent coach still has fresh ideas for the industry and is met especially enthusiastically by career starters.

THE FOOD SERVICE WORKPLACE: THESE 8 MISTAKES CAN MAKE YOU ILL

Anybody working in the food service industry has a multifaceted job. To be able to work with joy and verve you should avoid these pitfalls.

BEER GARDEN HYGIENE

Taking a responsible approach to hygiene is more important than ever! Read on to find out how your outdoor eating area can rise to the challenge using commercial dishwashers.

CHEERS: HOW TO MAKE YOUR BEER GARDEN A SUCCESS

Outdoor eating areas can be extremely successful as long as the correct range of products and services are offered. Find out what you need for a well tapped beer and how to pimp up your "beer garden."

HIGH-TEMP SANITIZATION WITH REVERSE OSMOSIS

Ware without streaks and spots make innovative water treatment in commercial dishwashers worth the investment. Discover reverse osmosis.

CUSTOMER SERVICE CREATES A CUSTOMER BOND

Hotel expert, Bernd Reutemann, explains how to arouse positive emotions in your customers, and how this will make your brand the customer's favourite.

QEH England

WHAT HOSPITALS NEED IN A COMMERCIAL DISHWASHER

Hospital sanitation, advanced technology, dishwashing machine reliability — 3 things hospitals need when purchasing and operating a commercial dishwasher.

water glass splash

WATER TREATMENT FOR COMMERCIAL DISHWASHERS

When washed ware leaves the dishwshing machine with streaks, spots and buildup, it could be due to poor water quality. MEIKO outlines your water treatment options.

POTENTIAL MONEY PITS IN HOTELS (PART 2)

In this second part looking at ‘potential money pits in hotels,’ hotel expert Bernd Reutemann advises on how you and your employees can save time in the kitchen and what you need to consider when writing your rota.

WHY RESTAURANTS CHOOSE MEIKO DISHWASHERS

There are a lot of practical considerations one must make to find the right commercial dishwasher for restaurants and commercial kitchens.

SAVE TIME WITH A COMMERCIAL DISHWASHER

If diners are leaving to go somewhere else with their stomachs still grumbling, that could be down to an old or poorly planned dishwashing machine. Now you can save valuable time.

POTENTIAL MONEY PITS IN HOTELS (PART 1)

Business consultant Bernd Reutemann points out the potential money pits in the hotel business and advises on how to keep costs under control. In this first part, you will learn about housekeeping and accounting.

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