BIG RACKS AND BOXES WON'T GET IN THE WAY OF GREAT RESULTS
Catering is a diverse field: awkwardly shaped boxes, containers, delicate glassware – anything goes. MEIKO tackles the job! Your machine will keep on washing and washing.
EASY OPERATION GOES WITHOUT SAYING MUCH
Changes in staffing, different backgrounds and cultures – MEIKO dishwashing machines know how to handle this. Intuitive one-touch operation and clear display symbols make operating our machines exceptionally easy.
IMPROVE MOODS AND SINK COSTS
Good catering makes for good spirits! And they are even better when washing and cleaning costs are kept under control. MEIKO knows how to do that. Innovative technology with economics built-in!
The MEIKO M-iQ revolutionized the way we wash our tabletop equipment. Clean, quiet, safe, and most importantly, we saved time & energy costs. We bought our first machine in 2011, which was the first one installed in the USA. I have recommended this machine to 100’s of hospitality entrepreneurs during the past decade and those who purchased the machine have thanked me.
The machines do everything MEIKO claims. The technology has moved on, they are easier to clean, and the staff find them easier to use
MEIKO took the trouble to invest in ‘customer-facing’ time, to explain in detail what their quote involved.
When everything comes back to the warehouse all at once, time is short, and the result needs to be top class. Lucky for you, MEIKO technology tackles the challenges in the catering industry. Cups, plates, glasses, pans, and trays – no time for sorting, everything has to be clean again for the next event. More than that: it has to satisfy the highest cleanliness and safety requirements. Food soil that has sat on ware for several days comes off on the first pass through the machine. In addition, the warewashing technology from MEIKO is very easy to operate thanks to the “blue concept” – which helps break language barriers in multicultural settings.
