Drink a refreshing beer with friends in summer temperatures and simply switch off. What could be better than a cosy beer garden? Provided the atmosphere, range and service are right – and of course as long as the quality of the beer is impressive. Then guests and hosts alike will get their money's worth. Restaurateurs therefore need to know exactly what beer garden fans around the globe enjoy.
Around the globe…? That's right. As the Bavarian "invention" from the early 19th century has long been an export hit. The longing for traditional German cosiness in beer, pretzels & co. knows no bounds. So this relaxed form of outdoor food service is now even booming in bustling New York. Of course, not only there. But also in many other metropolises and corners of the world.
Below we provide some great tips for successful beer gardens in food service. Including an additional tip for professional warewashing technology.