Polishing glasses is not only a boring task. It is also problematic from a hygienic perspective. Not to mention that employees waste valuable time, meaning an increase in personnel and material costs. It is a proven fact in the gastronomy and hotel business that expensive stemware is often broken while being polished. But it does not have to be that way. We let you know how to avoid costs, reduce glass breakage and achieve hygienic results through efficient glass management.