NEVER POLISH GLASSES AGAIN

Clean rims, no streaks, spotless: with the right dishwashing machine, everything is crystal clear

How should it be: soft or hard? The water used for washing up often has properties that make life difficult for restaurateurs. Rims, stains and streaks have to be polished off. But there is an easier way!

Anyone who works in a restaurant will know the problem: dirty glasses go into the dishwashing machine and fail come out clean again after the wash. Sometimes water marks appear on the surface or milky smears along the rim.

It is clear that a glass like that does not belong on a restaurant table or behind the bar – it needs to be polished or perhaps washed again. The dishwasher, which was supposed to reduce your employees' workload, has ended up increasing it. That's not only annoying, it's totally unnecessary. There are professional solutions on the market which will ensure that ‘clean’ washware really is hygienically clean. Without having to polish it. It's the stress-free option. After all, there is already enough to do in the kitchen.