Contributed by Bernd Reutemann
Now you have got costs under control in housekeeping and accounting, let's experiment with some numbers in the kitchen and at your desk.
WHO IS BERND REUTEMANN?
He trained as a chef, gained a degree in business administration and went on to become a business consultant. Along with his sister, Gerda Reutemann, he ran the Bischofschloss Mindness® Hotel in Markdorf (near Lake Constance) for 15 years. The siblings now manage Hogahelden industry consultancy and advise customers in the hotel and food service industries. Bernd Reutemann loves his job. And he's good at it: he was Baden-Württemberg Service Provider of