POTENTIAL MONEY PITS IN HOTELS: – 6 TIPS FOR HOTEL MANAGERS

Business consultant Bernd Reutemann shows us where the potential money pits are hiding (part 2)

Cost pressure, too few employees, demanding guests... Sound familiar? In this second part looking at ‘potential money pits in hotels,’ hotel expert Bernd Reutemann advises on how you and your employees can save time in the kitchen and what you need to consider when writing your rota.

Contributed by Bernd Reutemann

Now you have got costs under control in housekeeping and accounting, let's experiment with some numbers in the kitchen and at your desk.

 

WHO IS BERND REUTEMANN?

He trained as a chef, gained a degree in business administration and went on to become a business consultant. Along with his sister, Gerda Reutemann, he ran the Bischofschloss Mindness® Hotel in Markdorf (near Lake Constance) for 15 years. The siblings now manage Hogahelden industry consultancy and advise customers in the hotel and food service industries. Bernd Reutemann loves his job. And he's good at it: he was Baden-Württemberg Service Provider of