The organiser of the Food&HotelAsia (FHA) promises no less than that. The expectations of the visitors travelling to Singapore are high since the challenges for the hospitality and food service industry are manifold: exploding energy costs and always rising expenses for rental properties, food products and staff while the latter are getting harder and harder to find or keep. Adding to that are changing customer needs and a higher demand for hygiene and sustainability in the industry. The FHA must deliver answers.
As an exhibitor of hospitality and foodservice equipment MEIKO is prepared and welcomes all interested parties according to its motto "Sustainability and hygiene are key - The future starts with MEIKO" at the FHA HoReCa in October.
MEIKO takes part at the FHA 25-28 October and can be found in hall 5 at stand 5B2-07
FHA: 2 events, 2 dates: Food&HotelAsia (FHA) has evolved into two mega events. The two dedicated shows offer a more focused yet still comprehensive trade platform covering the food & hospitality industry with two distinct identities and differentiated offerings. Meet MEIKO at the more technically oriented show, the FHA HoReCa, in October 2022.
