HOTEL RITTER

UPster rack type dishwashing machine – the ideal solution when there's a need for speed

The four star hotel and Michelin-starred "Wilder Ritter" restaurant, including the Ritter cellar, the Ritter lounge and the "Wintergarten" restaurant for residents are drawing more and more guests. A renovation at the end of 2013 enlarged the hotel to its current 87 rooms.

No wonder that staff in the restaurant scullery are also pushed to the limit: "In an evening, we now have anything up to 1000 plates which we can deal with easily with the new UPster from MEIKO," says hotelier Dominic Müller, pleased. At Ritter, they were looking for a high performance machine which still didn't take up any more space than its predecessor. A trial of the UPster, newly developed in 2015, was just right: "with the UPster, we have completely redefined the compact class of hood type dishwashing machines," Michael Mayer is certain.

The Head of Sales for Germany, Switzerland and Austria at MEIKO identified that the requirements at "Ritter" could have been made for the new machi