
HOOD TYPE DISHWASHER
From cafés and bakeries to butchers, bistros, and restaurants, commercial dishwashers need to handle it all. That’s where the MEIKO UPster® H 500+ makes a real difference.
With a wider entry and rack dimension than the standard UPster® H 500, it easily accommodates larger or awkward items – from big cutting boards and baking trays to oversized plates. In fast-paced kitchens where portion sizes are generous and service never stops, that extra space keeps things moving.
The UPster® H 500+ lets you wash more in each cycle, cutting down on time and energy use, while its high entry clearance means bulky items fit comfortably without extra scrubbing. Built on the trusted UPster® series, it combines German reliability, energy efficiency, and user-friendly interface to meet the demands of Hospitality and Food Service industry.

ALL THE BENEFITS OF UPster® H 500 AND MORE
FEATURES
DOUBLE-WALL CONSTRUCTION

The UPster® H 500+ features a well-designed, professional wash chamber built with robust technology and high-quality materials for consistently excellent cleaning results. It also includes two cleverly designed, easily removable strainer screens that sit over the wash tank for quick and simple cleaning.
MEIKO AIRBOX AKTIVAIR FOR UPster® H 500+
AirBox AktivAir vapour condensation hood (optional): a huge boost in comfort in the wash-up area
Centralised vapour management
- Significantly reduces the amount of steam released
- Keeps steam away from machine operators
- Built-in condensate drain
- Steam extraction initiated by dishwashing programme
- Continues running for specified time after programme finishes
- No filter technology – maintenance free




