PROFESSIONAL
DISHWASHING MACHINE
MEIKO M-iQ B series
If you are looking for incredible cleaning, and efficient use of water and cleaning agents without having to compromise on energy efficiency, then the M-iQ is the right flight type dishwashing machine for you. All of this is made possible by a range of innovations that have revolutionised the wash process – and they all come together to benefit you. You see, hygienic warewashing does not have to come down to more water and energy – we just need to be smarter.
M-iQ FEATURES
for cleaning, economy and optimum resource efficiency
Heat is recovered and retained within the warewashing process at every stage. Any further heating performance that is required – and not a degree more – is fed back into the process using our three-stage management system to dynamically adapt to the needs of the moment.
Advantages:
Clever energy distribution to get the balance just right
Up to 30% lower operating costs
Equalisation vents separate the airflows used in the M-iQ's drying process from the dishwashing area. This delivers excellent drying results while valuable energy is retained within the warewashing process at every stage of operation. It also provides fantastic convenience at the unloading workstation.
Advantages:
Perfect drying results – on plates, cups and containers
Exceptionally convenient to unload
The power centre of the M-iQ is the self-emptying stainless steel wash pump. Its optimised flow geometry achieves high pressure with low volumes.
Advantages:
30% better washing performance (as compared to the previous machine line, the B-Tronic)
Maximum cleaning power using 1/3 less resources and energy
Hygienic working starts right from the infeed: food waste is automatically washed off at regular intervals using a powerful blast of water. Just like a big, cleaning waterfall!
The air is channelled from the hot, clean side of the machine to the cool feeding zone. This prevents dishes which have already been washed from becoming contaminated and ensures that precious thermal energy remains in the warewashing process.
Advantages:
Great energy efficiency and hygiene safety
Standard-setting exhaust air measures mean no need to install a cost-intensive exhaust air system
Pleasant indoor climate
Food waste is filtered out of the water and then actively removed from the tank with no additional water – completely eliminating it from the warewashing process.
Advantages:
The wash water is more effective
Significantly lower detergent and water consumption
Save money with lower operating costs
RESOURCE-EFFICIENT
with the M-iQ filter
The filter system is a highlight of the M-iQ. It does an amazing job, delivering top-notch cleanliness while significantly reducing the use of water and dishwashing detergent.
But what's so important about it? Filtered food waste is actively removed from the warewashing process. How does that work? The filter collects food residue from the water and periodically washes it out of the tank – without requiring any additional water.
OPTIMUM EFFECTIVENESS
with M-iQ tank management
The wash water is continually transferred from tank to tank – in the opposite direction to the dishes. On its way it passes through the various M-iQ filters, which remove any dirt that has accumulated in the water.
Advantages:
Efficient use of resources
Residual dirt is collected as far away as possible from the clean side
The M-iQ filters also monitor the water level in each tank
We didn't just simply want a dishwashing machine. They are also available from other companies. We wanted kitchen organisation – and that is exactly what MEIKO delivered.
If a caterer does not want the operation to fry, they will need warewashing technology which intelligently manages electricity consumption.
‘Our only responsibility is to our guests' well-being and comfort, so we apply the same standards to our external partners as we do to ourselves.’
LEADING THE WAY
with M-iQ GreenEye technology® (optional)
The light guides the way: M-iQ GreenEye technology® not only identifies gaps and adjust its performance accordingly, it also evaluates those gaps for the machine operator. This actively assists the warewashing staff in operating the dishwashing machine at maximum efficiency. The machine's specific recommendations are clearly visible at the feed point in the form of a green light which shows users how to achieve optimum belt and line capacity utilization.
REQUEST A QUOTE
We don't like to boast, so we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!
