CAN A CUP SAVE THE PLANET?

exploring opportunities for reusables in hospitality and foodservice

Waste disposal costs are going through the roof, storage space for bins is at a premium and customers can’t stand packaging. Everybody hates waste, and we need to eliminate single-use items wherever possible.

Paul Anderson, Managing Director, MEIKO UK

The report to help you make a difference...

Detailing the challenges and solutions, and finding evidence that reuse schemes are working.

Don’t let the push for reusables slow down, now is the time to use what has been learnt and to forge ahead.

DOWNLOAD

your invaluable FREE 36 page report here. Please complete the form below for an immediate download.