MEIKO M-iFlow IPB

More flow, lower costs

In other words: fewer staff*, lower costs*, but maximum flexibility for your dishwashing area. This new, advanced automation module is the result of our close collaboration with creative customers and planning experts.

We have addressed your challenges as our own, from staff shortages to cost increases and we have developed a solution. Whether in a school canteen, works' canteen or hospital, M-iFlow IPB streamlines your processes, reduces your staffing requirements and lowers your operating costs.

ARE YOU READY FOR REAL INNOVATION?

Full trays are transported from the dish return to the M-iFlow IPB

Dishware is placed in the appropriate shafts easily, quickly and ergonomically

Plates and bowls are automatically rotated, pre-cleaned and then washed

The trays and cutlery are automatically conveyed onwards, washed and collected

M-iFlow IPB

Managing food waste automatically and efficiently

The M-iFlow IPB automatically removes food waste and collects it in a central location – cleanly, simply and reliably. Which model is right for your business?

Version
BOX:

The Box version is ideal for facilities with low food waste volumes or only a small number of diners/covers. The food waste is collected in a removable box, which can then be easily emptied. Simple but effective.

Advantages:

  •  Simple and cost-effective solution
  • Minimal planning and installation effort
  • Low maintenance requirements
Version
GRIND:

The Grind version is suitable for facilities with higher volumes of food waste: This version not only collects the food waste but also automatically homogenises it and pumps it into a tank. This saves working time and reduces the frequency of collections. Convenient and cost-effective.

Advantages:

  • No need to carry food waste and bins
  • Reduces hygiene issues caused by food waste
  • Fewer waste disposal transport
Version
VACUUM:

The perfect additional solution for facilities with an existing vacuum system: the M-iFlow IPB can be connected directly to existing vacuum systems, thereby utilising the existing food waste logistics system. Seamlessly and cleanly integrated.

Advantages:

  • Use of existing infrastructure
  • A consistent system from a single source
  • No additional waste disposal transport

‘Today, it allows us to respond to any number of guests with the same staffing level, whether for 500 or 1,500 meals.’

Mario Dobberkau
Head of university food service, Uni Hildesheim, OstNiedersachsen student services

‘The quality of the jobs has improved dramatically. Before, the dishwashing area was a very unpopular place, today everyone wants shifts here.’

Alexandra Reitz
Deputy managing director of Trier student services

‘We opened the new building and were able to use the new technology immediately with a minimal allocation of staff. The operation is so easy and clear, that’s really great.’

Sabine Herrmann
Head of construction and operating technology, university catering services, OstNiedersachsen student services

AWARDS AND PRIZES

We don't like to boast, so we’d rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We’ll be off to develop, tinker and improve some more. See you at the next awards ceremony!

Catering Star 2024 in Bronze
KÜCHE BEST PRODUCT AWARDS
Dr.-Georg-Triebe-Preis

YOUR BENEFITS

  • Reduced costs
    At least 50 per cent fewer staff at the feeding section*
  • Save time:
    Significantly higher throughput due to high level of automation*
  • Integrated food waste management
    M-iFlow IPB automatically removes food waste from the dishes and transports them to a connected collection system of your choice
  • Better quality of work
    Noticeably less physical strain thanks to Ergonomics Plus*
  • Maximum flexibility
    Staffing needs remain constant, even with fluctuating customer numbers*
  • Simple work process
    Efficient dishwashing area and simple operation

* All data compared to an identical dishwashing system without M-iFlow IPB.

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