WHAT IS “STEWARDING”?
The stewarding department plays an important role in the functioning of both food production and food and beverage service departments in a hotel. As a supporting department, this department carries a great impact on the smooth flow of hotel operations. The following are some of its primary tasks to perform:
- Keep all food and beverage working areas clean and free from dirt and grease.
- Maintain hygiene and quality of the kitchen and the equipment used there.
- Responsible for cleaning of all chinaware, glassware, silverware and serving equipment.
- Facilitate all plate-up and delivery of food for prospective functions.
- Ensure proper garbage disposal to prevent cross-contamination.
- Control inventory<